- Blade Angle: >60°
- Handle Length: 10.7cm
- Blade Length: 17.8cm
- Sharp Blade: YES
- Blade Material: Stainless steel
- Feature: Eco-Friendly
- Certification: CE / EU, CIQ
- Material: Stainless steel
- Knife Type: Chef Knives
- Brand Name: MDHAND
- Origin: Mainland China
- Type: Knives
Product Features:
High Quality Stainless Steel:
The blade is forged from high quality stainless steel and blackened stonewashed to give it a unique frosted texture, which is not only aesthetically pleasing but also has good abrasion and corrosion resistance, ensuring that the blade remains as sharp as ever after long periods of use.
Hammered design:
The blade has been carefully hammered to create a unique hammered effect, which not only increases the artistic sense of the knife, but also improves the friction of the blade surface, making it more stable and reliable when cutting.
Ergonomic Design:
The handle of the knife is ergonomically designed for a comfortable grip, fits the hand shape and is not easy to fatigue when used for a long time. The non-slip texture makes it easy to hold firmly even when hands are wet, especially suitable for use in the kitchen or outdoor environment.
Professional Use, Wide Application:
Designed for handling fish heads, the thin and flexible blade can easily handle various cutting needs, whether it is removing gills, finely dividing fish or removing fish scales, all of which can be handled with ease.
Exquisite craftsmanship, details determine quality:
The surface of the blade is finely polished, smooth and burr-free, easy to clean and maintain. The back of the blade has a slight bump, increasing safety when operating and preventing hand slippage.
Portable storage, safe and reliable:
Equipped with a special protective sleeve, effectively preventing the knife from being damaged during carrying and avoiding accidental injury. The case is lightweight and portable, so it is easy to carry around or place in the kitchen drawer.
Package Include:
1* Cleaver
1*Leather case
1*black Gift box
Maintenance advice:
Wash and dry it promptly after use, avoid contact with acidic or alkaline substances.
Regularly use a sharpening stone for maintenance to keep the blade sharp.
Store in a protective sleeve or in a dry and ventilated place to prevent damage caused by collision with other hard objects.
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