MDHAND 7″ High-carbon Stainless Steel Meat Cleaver

Use: Mainly used for meat handling, including cutting, chopping and mincing.
HANDLE MATERIAL: Textured black plastic or synthetic material for added grip comfort and stability.
Blade material: high quality stainless steel or other high strength alloy steel to ensure durability and sharpness.

Features:
Cutting ability: especially suitable for cutting large pieces of meat, such as steak, pork, chicken and so on.
Chopping function: able to handle bones and tougher parts easily, suitable for initial handling of poultry or small livestock.
Chopping effect: can be used for chopping meat or spices, preparing stuffing or other ingredients.
non-slip handle:
The striped design on the handle increases friction for a more secure grip and reduces the risk of slipping, especially safe for use with wet hands or in greasy environments.
Ergonomic Design:
The ergonomic shape of the handle makes it less fatiguing to use for a long time and provides a better control experience.
Aesthetically pleasing:
The black striped handle is not only practical but also stylish, suitable for all kitchen styles.

EASY TO CLEAN:
The surface of the knives is smooth, easy to clean and maintain hygiene.
Suggestions for use
MAINTENANCE: Sharpen the knives regularly to keep the blade sharp and avoid dulling the knives to affect the use effect.
STORAGE: Store in a dry place, it is best to use a knife rack or sheath to protect the blade and prolong the service life.
Applicable occasions: suitable for home kitchen, professional kitchen, slaughterhouse and other scenes.
Cleaning and Maintenance
Cleaning: Wash it immediately after each use to avoid corrosion caused by food residues.
Drying: Dry thoroughly after cleaning to prevent rusting.
Lubrication: food-grade lubricant can be applied appropriately to protect the knife blade.

Package Include:
1* Cleaver
1*sheath
1*gift box